Slow Drains
Grease buildup can restrict wastewater flow and create increasingly slow kitchen drainage.

Calgary Commercial Grease Trap Service
Reliable grease trap cleaning in Calgary for restaurants, commercial kitchens and businesses—from under-sink traps to in-ground grease interceptor systems. We provide complete pump-outs, scheduled maintenance, emergency service and clear service records, without locking you into a contract.
We remove the full contents of the grease interceptor and clean the system thoroughly—not just the surface layer.
Schedule service around your kitchen and operating hours to reduce disruption to your business.
Receive service records that make ongoing grease interceptor maintenance easier to track.
Use Interceptor when you need us without being locked into a long-term service contract.
A neglected grease trap rarely stays a small problem. As fats, oils, grease and food solids accumulate, your kitchen can begin dealing with slow drainage, unpleasant odours, overflowing interceptors and costly plumbing backups.
Interceptor Environmental helps Calgary businesses stay ahead of those problems with thorough grease trap cleaning, practical maintenance schedules and responsive service when something goes wrong.
Grease buildup can restrict wastewater flow and create increasingly slow kitchen drainage.
FOG and food solids sitting inside an interceptor can create persistent smells throughout the kitchen.
An overloaded interceptor can cause wastewater to back up when your kitchen can least afford downtime.
Poor maintenance and missing service records can create unnecessary problems during inspections or City compliance reviews.
Services
Interceptor Environmental provides commercial grease trap cleaning and grease interceptor maintenance for businesses across Calgary and surrounding communities. Whether you need routine maintenance or help with an urgent problem, we focus on thorough service, straightforward communication and dependable scheduling.
A proper grease trap cleaning requires more than removing the liquid sitting on top. We remove the interceptor contents, clean accumulated fats, oils, grease and solids, and inspect the accessible components so your system can continue operating properly.
See Calgary Grease Trap Cleaning PricesRecurring maintenance helps prevent unexpected backups, odours and emergency shutdowns. We can help establish a practical service schedule based on your interceptor, kitchen activity and previous service history.
Set Up Recurring ServiceOverflowing interceptor? Strong odour? Slow drains or a sudden backup? Contact Interceptor Environmental for urgent grease trap service. Emergency service does not automatically mean an emergency surcharge.
Call for Emergency Service: 587-332-2200Keeping accurate grease interceptor maintenance records is an important part of operating a commercial kitchen. We provide clear service documentation so your business can keep its maintenance history organized.
Get a Service QuoteYour price, your unit
Get an estimate based on your trap—not a headline price that leaves out the details. Size, number of traps, truck access, service frequency and grease interceptor type all affect the quote.
A complete service
Grease, wastewater and settled solids are removed from the full depth of the trap or grease interceptor.
Walls, baffles and accessible compartments are cleaned to remove accumulated grease and solids.
We clean around accessible inlet components and check visible baffles, tees and lids while the unit is open.
Photo proof documents the condition of the unit before and after service.
A record of the unit, service date and work performed helps keep your maintenance file organized.
Keep invoices and service records together. Existing customers can access their Jobber client hub.
Existing customer? Open your client hub.
Calgary Wastewater Bylaw
The City of Calgary Wastewater Bylaw requires food service establishments and other facilities where fats, oils and grease are released to properly maintain their grease interceptors.
Calgary requires grease interceptors to be serviced at least once every four weeks, or more frequently when the combined volume of fats, oils, grease and solids exceeds 25% of the interceptor's liquid capacity.
Proper servicing involves removing the entire contents of the interceptor, thoroughly cleaning it and inspecting its components—not simply pumping off the top layer.
Businesses are required to maintain grease interceptor cleaning and maintenance records for a minimum of two years.
Our goal is to make regular grease interceptor maintenance easier for Calgary businesses to manage. Interceptor Environmental provides thorough service and clear records so you have a documented history of your grease trap cleaning.
At least every four weeks under the City’s rule, and sooner when grease and solids reach 25% of capacity. Kitchen volume, trap size and menu decide how fast that happens, so we review your interval against what we find at each visit.
Read the full guide: how often should a grease trap be cleanedYou shouldn't need a long contract just to get dependable grease trap service. Stay because the service works—not because paperwork forces you to.
An urgent grease trap problem is stressful enough. We don't automatically increase the price simply because you need help quickly.
Our focus is on completing the service properly, including removing the interceptor contents and cleaning the buildup that causes recurring problems.
Restaurants and commercial kitchens cannot always stop operating for maintenance. We work with your schedule whenever possible to reduce disruption.
Interceptor Environmental serves Calgary businesses and surrounding communities with responsive commercial grease trap service.
See the condition of your grease trap or interceptor before and after service, not just a note saying the job is done.
Grease traps and grease interceptors are our specialty—not janitorial or general commercial cleaning.
Know what service is being performed, what we found and what should happen next. No unnecessary upselling and no confusing maintenance plans.
Grease trap cleaning isn't glamorous, but doing it properly matters. We believe customers should be able to see the quality of the work—not just read claims about it.


The trap was full of grease and solids when we arrived. After the pump-out, cleaning and rinse it is empty and able to do its job again.
If your business cooks, prepares or processes food, grease interceptor maintenance is part of protecting your plumbing and keeping your operation running smoothly.
Independent restaurants, franchises, coffee shops, fast-food locations and food courts.
Hotel kitchens, banquet halls, event venues and commercial catering operations.
Grocery stores, delis, butcher counters, bakeries and prepared-food departments.
Schools, universities, care facilities, hospitals and other institutional kitchens.
Commercial properties with food tenants, shared kitchens or grease interceptor maintenance requirements.
Commercial food preparation and production facilities generating fats, oils and grease.
One kitchen or an entire group
Coordinate recurring grease trap cleaning across your Calgary locations with one provider, consistent service documentation and a schedule built around each commercial kitchen. Send your location list, unit details and preferred service windows so we can prepare a group estimate.
Tell us your location, grease trap size if known, and whether you need routine or urgent service.
We'll arrange a service time that works with your business whenever possible.
The interceptor contents are removed and the system is thoroughly cleaned and visually inspected.
Receive clear service documentation and schedule the next maintenance visit when appropriate.
Interceptor Environmental provides commercial grease trap cleaning throughout Calgary and nearby communities. Whether you operate one restaurant or manage multiple commercial locations, contact us to discuss your service requirements.
Grease Trap Backing Up?
If your grease trap is overflowing, producing strong odours or causing slow kitchen drains, contact Interceptor Environmental before the problem gets worse.
Straightforward pricing • No automatic emergency surcharge
The City of Calgary requires grease interceptors to be serviced at least once every four weeks, or more often when the combined fats, oils, grease and solids reach 25% of the interceptor's liquid capacity. The right schedule depends on your interceptor size and kitchen volume.
Proper service involves removing the interceptor contents, thoroughly cleaning the grease interceptor and inspecting its accessible components. Simply removing material from the surface is not the same as a complete cleaning.
Yes. Calgary businesses with grease interceptors are required to maintain cleaning and maintenance records for a minimum of two years. Keeping organized service records also makes it easier to track maintenance history and future service requirements.
Yes. Interceptor Environmental provides scheduled grease trap maintenance for restaurants and commercial businesses. We can work with you to establish a recurring schedule based on your system and operating needs.
No. Interceptor Environmental does not require a long-term contract for regular grease trap cleaning.
Yes. Contact us if your grease trap is overflowing, backing up, producing strong odours or causing drainage problems. Emergency service does not automatically come with an emergency surcharge.
We work with restaurants, cafés, hotels, banquet facilities, grocery stores, commercial kitchens, property managers, institutional kitchens and other businesses that use grease interceptors.
Interceptor Environmental serves Calgary and surrounding communities including Airdrie, Chestermere, Cochrane, Okotoks and Rocky View County. Contact us to confirm service availability for your location.
Your estimate depends on trap size, number of units, access and service frequency. Use our price calculator for your unit, or request a quote for a large interceptor or multiple locations. We confirm the final price before work begins.
Yes. We clean under-sink and indoor grease traps as well as larger in-ground grease interceptors. Share the capacity and access details so we can plan the right service.
We plan service around your kitchen’s operating hours wherever possible. Let us know your preferred window when requesting service; availability is confirmed when we schedule the visit.
Accumulated grease and settled solids reduce the unit’s capacity to separate grease. Slow drains, odours, blockages and backups can follow. Missing service records also make it harder to demonstrate maintenance.
These names often refer to grease-separation systems, but their size and design differ. Grease trap commonly describes a smaller indoor unit; grease interceptor often means a larger in-ground system. Some operators call them grease pits, fat traps or grease tanks. We confirm the actual unit before quoting.
Tell us a little about your business and grease trap. We'll contact you to discuss the service, scheduling and pricing.
Prefer to talk? Call 587-332-2200